Restaurants

enoSteak

By: Rolando 
(Yelp Review)

I took my girlfriend here for her birthday. It was amazing from start to finish. I booked through opentable and as a request I asked for something nice for my girlfriend. When we arrived we had drinks at 180Blu, which has an amazing view, and went to enoSteak for our reservation. We were warmly welcomed by the hostess and were seated in a booth where it was decorated with flower petals. 

Tyler, the main server, was extremely helpful in choosing appetizers and the main course. We first started with chicken pate which was phenomenal. It was served with multi-grain bread on an artisticly flattened wine bottle. The multi-grain bread with the pate tasted perfectly. We were having difficulties deciding between the cheese/meat board or the roasted bone marrow appetizers. After ordering the roasted bone marrow, a cheese/meat board appetizer arrived at our table. At first we were confused but were pleasantly surprised to discover that it was complementary! :) The bread and cheese were just delicious with ripe fruits. I was also very impressed with the roasted bone marrow and since we're used to eating Asian food in which bone marrow is a common dish, this appetizer was full of flavor and went well with arugula and bread.

The main courses that we ordered were the tenderloin and the rib eye. Both were amazing alone but with the 4 butter flavors on the side brought a whole new world of flavors to the meat. We also got the mushroom sides and corn fondue which were both very good dishes.

For dessert, Tyler brought out a chocolate pudding cake (with a candle) with gram crackers as the base. It had a very nice crust texture. We also ordered a lemon ricotta which was very refreshing and light. The bakery that did the bread was good. It was not too thick but not too fluffy.

Lastly, Tyler graced us with chocolate cookies that looked similar to the chocolate cake and gifted us with a flattened wine bottle of our own!

I'd definitely return, but not so soon. Memories like this can't be made everyday.

... Unless your freakin rich.

Tammy BuienoSteakComment